Origins: Colombia, Mexico

Tasting Notes: Cocoa, Caramel, Wafers

Decaffeination: Mountain Water Process

Roast: Medium Dark

Recommended for Espresso and Drip

Our constant pursuit is to roast the best decaf coffee we can.  After many iterations, we have found coffees that are resilient through the decaffeination process.  We have also developed a roasting approach that highlights the best of those coffees and lends itself to being used for both espresso and drip coffee.

See our Coffee  for more information about brewing coffee at home.